Mango Sushi Recipe

If you like Japanese cuisine and love mango, this sushi recipe is perfect for you. Mango Sushi is a unique twist on traditional sushi and is truly delicious. A simple recipe of sweet mango wrapped in sushi shape. It doesn’t require much effort and can be enjoyed by people of all ages. This dessert recipe is perfect after a heavy meal and is truly to die for. The combination of fresh mango and juicy sushi makes this a fusion recipe that can be enjoyed at cat parties, potlucks, picnics, buffets, and other occasions. The taste of rice cooked with mango and milk and rolled into a sushi shape will confuse your taste buds and leave you wanting more. Try this vegetarian recipe with friends and family this weekend!

 

Mango Sushi Ingredients

1 cup of rice and 2 tablespoons
green grapes 22 and 1/2
4 1/2 cups milk
1/4 cup water and 1.5 teaspoons
9 large mangoes
9 strawberries
1 cup sugar and 2 tablespoons

How To Make Mango Sushi

Step 1
First, combine milk, sugar, and rice in a medium-sized saucepan. Cook until the mixture thickens and keep stirring to avoid lumps. Then add a little water to rehydrate and stir again. When ready, remove from heat and set aside to cool.

Step 2
Next, wash the mango, peel it and cut it into thin strips. Slice the grapes and strawberries and set aside. Next, arrange the mango strips on a plate and evenly distribute the prepared rice mixture over them. Then carefully place the sliced ​​grapes and sliced ​​strawberries on top.

Step 3
When ready, begin gently rolling the stuffed mango strips, covering each roll with plastic wrap. After each filling is ready, put it in the refrigerator for a while. Serve chilled.

Mangos with tacky rice is an exemplary matching I appreciate, however I likewise love going to Downtown LA and having entire mangos, pierced and scored with a decent crush of new lime juice and weighty sprinkling of zest. The flavors are so articulated and extraordinary! I needed to take a twist on the sweet, intensity, and corrosive by making a sushi roll that started to lead the pack of those flavors and introduced it in a tomfoolery, natural, nevertheless handheld way. The delicious mango and hot jalapeño are supplemented by the cooling new cucumber, yet the acridity from the sushi rice offers equilibrium and holds everything within proper limits. With just enough toasted coconut and lime zing, this dish returns to its Southeast Asian impact.

Recipe civility of Culinary expert Brandon Cook, The Cheesecake Production line Consolidated

Gourmet specialist NOTES:

“I truly like having the fixings cold and fresh for this dish against the warm rice. The differentiation in surfaces and temperatures are perfect!”