The Best Avocado Chia Toast Recipe

Avocado Chia Toast Recipe

Breakfast is one of the most important meals of the day, which is why experts agree you should eat like a king in the morning. Even if you skip lunch, it’s important to eat a nutritious breakfast that will give you energy for the day. Today we have compiled the most delicious and nutritious breakfast recipes packed with vitamins, proteins and minerals. Yes, we are talking about avocado chia toast recipe. It’s a low-fat, low-calorie, high-protein, and powerful dish. This is an easy toast recipe that involves preparing fresh guacamole spread and spreading it on your favorite toasted bread with pomegranate seeds. Surprisingly, this breakfast menu is so delicious that you’ll want a second helping. what are you looking for? Give this avocado chia toast a try and let me know how it goes.

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Avocado Chia Toast Ingredients

15 avocados
375g red onion
7 and 1/2 jalapenos
675ml lime juice
225 grams of chia seeds
2 teaspoons tabasco sauce
bread 7 and 1/2
750 grams of tomatoes
3/4 cup cilantro and 3 tablespoons
salt as needed
2 1/2 tablespoons black pepper

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How To Make Avocado Chia Toast

Step 1

Peel the avocado
Peel the avocado and cut into medium-sized cubes. Mix the avocado with the remaining ingredients and gently mash the avocado until it forms a coarse paste.

Step 2

Prepare the guacamole spread
To make the spread, combine tomatoes, jalapeños, cilantro, lemon juice, onion, Tabasco sauce, and chia seeds in a small bowl.

Step 3

Toast the bread

Next, use a kitchen brush to brush the bread slices with olive oil. Place on a baking sheet and toast on both sides until lightly toasted. Step 4 Spread guacamole on toasted bread
Cover each slice of toast with 1 tablespoon of guacamole spread, sprinkle with chia seeds, and serve immediately. You can also serve it with pomegranate seeds on top.

Seedy Avocado Toast Recipe and Nutrition - Eat This Much

As you definitely know, it’s essential to get going ordinarily with a fair and filling breakfast. I must tell the truth, I’m not a tremendous egg fan, so I’m continuously hoping to evaluate elective breakfast recipes that furnish me with bunches of protein and energy for my day.

Half a month prior I was starving for breakfast and I saw one of my Facebook companions posted about their avocado toast. I felt that sounded great. I ended up having some avocado and Seeduction bread from Entire Food varieties so I figured I would check it out.

I must tell the truth, the avocado toast was truly dull. I chose to add some red pepper drops (for a little flavor and to support my digestion) and some chia seeds for protein. It really ended up being excessively zesty so I showered a little honey on it to adjust it. At the point when I took that next nibble with that large number of included fixings it, I went into food paradise.

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This dish is so impeccably offset with sweet, hot, crunchy, smooth and tart. It’s a should attempt and an incredible swap for customary eggs and toast.

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