The Best Masala Dosa Recipe

Masala Dosa Recipe

This masala dosa recipe will help you make delicious, aromatic and perfect masala dosa at home. One of the most popular south Indian dishes, this masala dosa recipe is perfect for beginners. Masala dosa batter is made from soaked lentils and rice. Next, mash the potatoes and spices to create a flavorful filling for masala dosa. If you want to learn how to make crispy masala dosa batter or how to make spicy masala dosa stuffing, you’ve come to the right place. Masala dosa recipe is the Indian version of pancakes.

This crispy and spicy dosa recipe is often served with coconut chutney or sambar. Make sure the dough is well fermented. Then the masala dosa will definitely taste divine. Pair it with various chutneys and payasams for a complete meal. This dish is perfect as an appetizer. If you have guests who love South Indian food, this is the perfect recipe. You can make it even more delicious by adding ingredients according to your tastes and preferences. Add some finely chopped coriander leaves and green chillies and sprinkle some coarsely ground pepper on top to make it even more appealing. This simple yet easy recipe is no-mess and easy to transport, so you can even pack it for a picnic. Moreover, if you love South Indian cuisine, this dish will definitely please your taste buds with its amazing flavors. Next time you plan to treat your friends and family something healthy, give this delicacy a try. You’ll love this delicious surprise!

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Masala Dosa Ingredients

2 cups parboiled rice

1/2 cup urad dal
1 teaspoon salt
1/4 cup refined oil
1/2 teaspoon fenugreek seeds

For Stuffing

1/2 kg boiled potatoes
2 green chillies chopped into medium size pieces
1 tablespoon mustard seeds
1/4 teaspoon turmeric
salt as needed

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How to make masala dosa


Make the dough and let it ferment overnight.
Masala Dosa is one of the most popular South Indian dishes. To prepare the masala dosa batter, wash the rice (with fenugreek) and urad dal and soak them in separate containers for about 6-8 hours. Once the rice and urad dal are well soaked, grind them separately in a blender along with the soaking water until the mixture has a smooth consistency. Mix both ingredients in a large container and add salt. Mix well and let ferment overnight.

Step 2

Prepare potato stuffing for masala dosa
To prepare the dosa filling, heat 2 tablespoons of oil in a heavy-based pan and sprinkle with mustard seeds. Next, add sliced ​​onions, curry leaves and green chillies and fry until the onions turn pink. Next, add a pinch of salt and turmeric powder and mix well. Next, add the diced potatoes to the sautéed onions and mix. Gradually pour water into the mixture and boil the potatoes for about 4 minutes. When the mixture becomes semi-solid, turn off the gas and let it stand for a few seconds.


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Step 3

Fry the dosa in a pan in the dosa tawa.
Take out the dosa tawa and heat it on low to medium flame. To prepare the dosa, brush 1 teaspoon of oil on the dosa. Once the tawa is hot, pour the batter and spread it evenly in a circular motion.

Step 4

Add the filling and fold the dosa
Once the edges of the dosa turn brown, reduce the heat, sprinkle a few drops of oil on the sides of the dosa and add 2 tablespoons of the filling. Fold the dosa. Repeat this process until all the dough and filling is used. Enjoy hot masala dosa with coconut chutney and sambhar.

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