Sandwich With Cheese And Spicy Sauteed Vegetables Recipe

Cheese and spicy sautéed vegetable sandwiches are easy to make and the ultimate comfort food. This sandwich recipe consists of sliced ​​cheese and vegetables fried in a little oil and sauce. A sandwich recipe that takes advantage of the deliciousness of fresh vegetables and ranks at the top of kids’ menus. You can pair it with your favorite chutney or with your favorite drink. Make this easy recipe at home and enjoy it with your loved ones!

Cheese and Spicy Sauteed Vegetable Sandwich Ingredients

4 slices of bread
1/2 paprika (green pepper), chopped
1 small corn
black pepper as needed
1 teaspoon red chili sauce
1 tablespoon butter
3 cloves minced garlic
2 slices of cheese
1 chopped onion
salt as needed
1 tablespoon sesame seeds
1 teaspoon tomato ketchup
2 tablespoons vegetable oil

How to make a sandwich with cheese and spicy sautéed vegetables

Heat the oil in a frying pan over medium heat and add the chopped sesame seeds and garlic. Stir-fry for a few seconds, then add all the vegetables to the pan and stir-fry for a few minutes. Add salt, black pepper, tomato ketchup and chili sauce. Mix well and turn off the heat.

Next, place the sautéed vegetable mixture on top of the bread slices and place the cheese slices on top. Cover with another piece of bread and spread butter on the outside of the bread. Repeat this process to make another sandwich.

Next, grill the bread slices. If you don’t have a grill, heat some butter in a grill pan and place your sandwich on top. Repeat this process to bake the other side. Enjoy the warm sandwich with your favorite sauce.

 

Since I telecommute (and did so even before the pandemic), I quite often make lunch at home. Frequently, I simply heat up extras from testing recipes (an extraordinary advantage of the gig)! Yet, on weeks when I don’t make Veg World recipes, I battle with thinking of lunch thoughts that are simple and quick yet taste great.

Recently, I’ve been longing for a decent veggie cheddar sandwich and not the wet, faltering choice that you could get at a café that just has one vegan choice on the menu. Average vegetable sandwiches that in some way generally have portobello mushrooms, I’m checking you out!! I deviate.

No, I needed the sort of sandwich that is jam loaded with flavor and surface. Not set in stone to involve vegetables as the principal fixings as well. Trust me, I partake in a decent hoagie with meat similarly however much that anybody, yet vegetable sandwiches can be comparably engaging as exemplary, meat-weighty sandwiches. I guarantee!

This delicious sandwich, made with a blend of cooked and crude veggies cuddled between layers of rich Boursin cheddar on bread, is the result of my trial and error. I’m stricken with the outcome, and I figure you ought to thoroughly attempt it quickly. You will not be frustrated! Goodness, and you can make it on the off chance that you don’t telecommute. It’s a packable vegan sandwich.

red onion, red peppers, arugula, cucumber, Boursin cheddar, and cut bread on a counter